Giacobbino’s™ pizza is baked in family tradition. Since 1963, the Stolfe family has been perfecting the art of pizza at Chicago’s iconic pizzeria, Connie’s Pizza. Michael Stolfe worked tirelessly to develop a pizza crust that would enable guests to have restaurant quality pizza in the comfort of their own home.
After a few years, many trial and errors, and countless take and bake pizzas later, Michael Stolfe found the perfect crust. Giacobbino’s™ pizza allows customers to leave the frozen pizza in the freezer aisle and enjoy a fresh, handmade pizza directly from their stove.